
Intimate Japanese fine-dining restaurant built around an Osusume tasting menu, combining Japanese techniques and flavours with seasonal Swedish ingredients. The experience centres on the chefs, open kitchen and a carefully selected sake programme.
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
This is a top-price experience, and the restaurant runs → late. You'll find it at Rådmansgatan 23 in Vasastan — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
The restaurant's namesake Japanese broth forms an important foundation for several dishes on the menu.
Japanese savoury steamed egg dish highlighted among Dashi's notable dishes.
Aged hamachi sashimi featured among dishes associated with Dashi's Osusume experience.
Dashi's Japanese-influenced interpretation of the classic Mont Blanc is highlighted by the Michelin Guide.
Curated by the venue
Set times, the crowd, how to get in, what's good on the menu — ask anything about Dashi.
via OpenStreetMap