
Historic waterfront café and restaurant at Biskopsudden, originally built for the 1897 Stockholm World’s Fair. Today it serves coffee, lunch, brunch, dinner and ice cream, with a large 120 m² pier terrace overlooking the marina.
Expect an unhurried room. This is the quiet end of the city's spectrum, and that's the point. It suits a slow evening. No rush, no agenda.
Pricing is moderate, and the restaurant runs 08:00–17:00. You'll find it at Biskopsvägen 5 in Djurgården — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Swedish-style meatballs made with elk, served with mashed potatoes and cream sauce.
Fish and chips served with Danish remoulade.
Beef chuck burger served with fries.
Classic Swedish open-faced shrimp sandwich.
Waffle served with jam and whipped cream.
Curated by the venue · Prices are estimates and may change.
Set times, the crowd, how to get in, what's good on the menu — ask anything about Café Ekorren.
via OpenStreetMap