SORAI
Hours
- Monday
- 07:00–18:00
- Tuesday
- 07:00–18:00
- Wednesday
- 07:00–18:00
- Thursday
- 07:00–18:00
- Friday
- 07:00–18:00
- Saturday
- 08:00–17:00
- Sunday
- 09:00–17:00
Good to know
Cuisine
- Swedish
- Scandinavian
- European
- Bakery
Amenities
Wi-FiIndoor onlyQuiet spaceFamily-friendlyVeg-friendlyStep-free
Tags
ÖstermalmValhallavägenTekniska HögskolanStone-oven bakery+11 more
Price
Moderate
Known for
KanelbulleSemlaÄggsmörgåsSurdegsbröd
About
Artisan stone-oven bakery and café near KTH, founded by baker Gabriel di Grado and Linda Aving. It serves sourdough breads, Swedish pastries, sandwiches, salads, breakfast, lunch and weekend brunch, using carefully selected natural ingredients.
What to expect
Expect an unhurried room. This is the quiet end of the city's spectrum, and that's the point. It suits a slow evening. No rush, no agenda.
The essentials
Pricing is moderate, and the café runs 08:00–17:00. You'll find it at Valhallavägen 65 in Östermalm — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Signature dishes
- Kanelbulle
Classic Swedish cinnamon bun and one of the bakery's highlighted pastries.
- Semla
Traditional Swedish semla; Bullar & Bröd won the 2019 Årets Semla competition.
- Äggsmörgås
Egg sandwich highlighted among the café's popular dishes.
- Surdegsbröd
Artisan sourdough breads baked in the bakery's large stone oven, including Levain, Dinkel and Danskt Rågbröd.
Curated by the venue
Photos
Ask SORAI about this
Set times, the crowd, how to get in, what's good on the menu — ask anything about Bullar & Bröd.
Location
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