
Family-owned neighbourhood restaurant on Södermalm serving Swedish, European and international dishes, with a strong focus on grilled meats, seafood, pasta and wine. The restaurant has a relaxed atmosphere and outdoor seating by the water.
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
Pricing sits at the premium end, and the restaurant runs → late. You'll find it at Tegelviksgatan 85 in Södermalm — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
250 g choice of ryggbiff, oxfilé or entrecôte with grilled tomato, asparagus, red wine sauce and béarnaise.
250 g pepper steak served with cognac-infused green pepper sauce.
250 g aged Black Angus sirloin served with red wine jus and chilli béarnaise.
Sautéed tiger prawns with chilli, garlic, parsley, white wine, olive oil and mixed salad.
Curated by the venue · Prices are estimates and may change.
Set times, the crowd, how to get in, what's good on the menu — ask anything about Bryggans Kök & Bar.
via OpenStreetMap