SORAI
Hours
- Monday
- 11:30–16:00
- Tuesday
- 11:30–16:00
- Wednesday
- 11:30–16:00
- Thursday
- 11:30–16:00
- Friday
- 11:30–16:00
- Saturday
- 12:00–17:00
- Sunday
- —
Good to know
Cuisine
- French
- Nordic
- Swedish
- Scandinavian
- European
Amenities
Indoor onlyQuiet spaceVeg-friendlyRomanticStep-free
Tags
NorrmalmNKFine diningFrench-Nordic cuisine+10 more
Price
Luxe
Known for
QuenelleKalvtartarRödingOxfilé
About
Historic fine dining restaurant on the fourth floor of NK, in Ferdinand Boberg’s protected 1915 dining room. Tommy Myllymäki and Pi Le serve modern French-Nordic cuisine with seasonal à la carte dishes, set menus and private events.
What to expect
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
The essentials
This is a top-price experience, and the restaurant runs → late. You'll find it at Hamngatan 18–20, NK plan 4 in Norrmalm — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Signature dishes
- 350 SEK / 250 SEK without caviarQuenelle
Scallop and snow crab quenelle with caviar and marigold; described by NK as Bobergs' signature dish.
- 275 SEKKalvtartar
Veal tartare with dill, vinegar, potato and Kalix vendace roe.
- 545 SEKRöding
Char with crayfish beurre blanc, dill and potato purée.
- 595 SEKOxfilé
Beef tenderloin with chanterelles, potato cake and jus.
Curated by the venue · Prices are estimates and may change.
Photos
Ask SORAI about this
Set times, the crowd, how to get in, what's good on the menu — ask anything about Bobergs Matsal.
Location
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