
Michelin-starred fine dining restaurant by Adam Dahlberg and Albin Wessman, overlooking the Royal Palace. The cuisine combines Nordic ingredients with French technique and global influences in a precise, seasonal dining experience.
The restaurant's current seasonal menu presents a progression of dishes showcasing seasonal ingredients, flavour and craftsmanship.
A dish from the restaurant's published tasting menu combining vendace roe with Wagyu tartare, creamed potato, coriander and browned butter.
Langoustine served with shiso, crispy rice and yuzu kosho as part of a previous seasonal tasting menu.
Wagyu paired with fig, roasted almond and warm beef vinaigrette in the restaurant's seasonal tasting menu.
Curated by the venue · Prices are estimates and may change.
A sophisticated culinary journey for those seeking an elevated dining experience.
Expect a meticulously crafted tasting menu that celebrates seasonal ingredients with artistic flair in a warm, welcoming atmosphere.
Adam/Albin is an exclusive fine dining restaurant in central Stockholm, where chefs Adam Dahlberg and Albin Wessman craft refined contemporary cuisine. The focus is on precision, creativity, and carefully selected ingredients, all presented in an elegant and intimate setting.
Set times, the crowd, how to get in, what's good on the menu — ask anything about ADAM ALBIN.
via OpenStreetMap