Traditional Sundbyberg café and bakery established in 1941, offering freshly baked pastries, cakes, sandwiches, salads and weekday lunch. Everything is prepared in-house, with KRAV-certified ingredients and catering for offices, events and celebrations.
Expect an unhurried room. This is the quiet end of the city's spectrum, and that's the point. It suits a slow evening. No rush, no agenda.
Entry is cheap or free, and the café runs 08:00–17:00. You'll find it at Esplanaden 17 in Sundbyberg — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Classic Swedish cinnamon bun baked in the café's own bakery.
Open sandwich with shrimp, one of the café's established sandwich options.
Sponge cake with vanilla cream, fruit or berries and whipped cream.
Baked potato topped with Skagen shrimp mixture, offered as a lunch option.
Curated by the venue · Prices are estimates and may change.
Set times, the crowd, how to get in, what's good on the menu — ask anything about Café Boulevard.
via OpenStreetMap