
Family-owned Vasastan restaurant since 2007, rooted in Swedish home cooking and updated with modern ingredients and techniques. The menu combines classic Swedish dishes, grilled specialities, seafood and vegetarian options in a warm, relaxed setting.
Swedish meatballs with cream sauce, pickled cucumber, lingonberries and potato purée.
Charred Arctic char with grilled green asparagus, fermented fennel, trout roe and smoked beurre blanc.
Angus entrecôte with Swedish tomatoes, fermented chilli, browned butter cream and double-fried French fries.
Butter-fried sourdough topped with Skagen mixture and vendace roe from the Gulf of Bothnia.
Curated by the venue · Prices are estimates and may change.
A reliable spot for a comforting meal that bridges traditional Swedish flavors with a modern touch.
Expect a friendly, unpretentious atmosphere and a menu that caters to both traditionalists and those seeking something new in Swedish cooking.
DalaNisse is a long-standing, family-owned restaurant in Vasastan, known for its take on Swedish home cooking, updated with modern ingredients. It's the kind of place where classic dishes meet contemporary flair in a warm, relaxed setting.
Set times, the crowd, how to get in, what's good on the menu — ask anything about DalaNisse.
via OpenStreetMap