
Italian neighbourhood restaurant and wine bar on Södermalm serving traditional Italian cooking with modern touches. The menu spans antipasti, handmade pasta, seafood, meat and desserts, complemented by an extensive Italian wine selection.
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
Pricing sits at the premium end, and the restaurant runs → late. You'll find it at Folkungagatan 110 in Södermalm — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Selection of Italian cheeses and cured meats.
Burrata with nduja, tomato salsa, parsley and fried bread.
Risotto with lobster stock, scampi, fried Jerusalem artichoke and chilli-fried red shrimp.
Sliced sirloin served with rocket, tomato, Parmesan and grilled lemon.
Curated by the venue · Prices are estimates and may change.
Set times, the crowd, how to get in, what's good on the menu — ask anything about Deli Di Luca.
via OpenStreetMap