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Magari Pizza at Karlaplan serves Italian pizza contemporanea with 72-hour fermented dough and ingredients from Irpinia. Chefs Nicolas and Giuseppe bake an airy, fluffy crust at Styrmansgatan 52.
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
Pricing is moderate, and the restaurant runs → late. You'll find it at Styrmansgatan in Östermalm — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Set times, the crowd, how to get in, what's good on the menu — ask anything about Magari Pizza Karlaplan.
via OpenStreetMap