
Cosy neighbourhood restaurant in Ängby serving seasonal Nordic and European food with French, Mediterranean, South American and Asian influences. The menu changes with the seasons, with a strong wine focus and a separate children's menu.
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
Pricing sits at the premium end, and the restaurant runs → late. You'll find it at Färjestadsvägen 8 in Bromma — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Swedish meatballs with potato purée, cream sauce, lingonberries and pickled cucumber.
Poached Arctic char with potatoes, dill-pickled fennel, trout roe, dill cream and horseradish.
Fish and seafood stew with orange, chilli, fennel, aioli and croutons.
250 g entrecôte with red wine sauce, herb and garlic butter, tomato salad and fries.
Curated by the venue · Prices are estimates and may change.
Set times, the crowd, how to get in, what's good on the menu — ask anything about Astrids Ängby.
via OpenStreetMap