
Swedish brasserie with French and American influences, serving à la carte dishes, pizza, pasta, grilled meats, seafood and vegetarian options. The restaurant also offers weekday lunch, brunch and a three-course menu.
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
Pricing sits at the premium end, and the restaurant runs → late. You'll find it at Maria Skolgata 95 in Södermalm — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Grilled beef tenderloin with baked potato, vine tomatoes, bacon-wrapped asparagus and red wine jus
Linguine with clams, chili, garlic and white wine
Pizza with mozzarella, burrata, cherry tomatoes, rocket, olive oil and balsamic vinegar
Beef tenderloin, sirloin, lamb, grilled tomato, halloumi, corn, truffle mayonnaise, béarnaise and fries; minimum two people
Curated by the venue · Prices are estimates and may change.
Set times, the crowd, how to get in, what's good on the menu — ask anything about Bistroteket Maria.
via OpenStreetMap