
Mo-Fr 11:30-Late; Sa 12:00-Late; Su closed
French brasserie in the heart of new Slussen, beside Katarinahissen, serving timeless French classics, seasonal dishes, wine and cocktails in an elegant Parisian-inspired setting. The menu combines traditional brasserie cooking with Swedish ingredients and modern touches.
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
Pricing sits at the premium end, and the restaurant runs → late. You'll find it at Katarinavägen 3 in Södermalm — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Grilled sirloin with bordelaise and béarnaise sauces, tomato salad and French fries.
Mussels cooked with white wine and aioli, served with French fries.
30 g vendace roe from Bottenviken with butter-fried toast, red onion, smetana and lemon.
Red-wine-braised beef with mashed potatoes, pickled pumpkin and lardons.
Curated by the venue · Prices are estimates and may change.
Set times, the crowd, how to get in, what's good on the menu — ask anything about Brasserie Lou Lou.
via OpenStreetMap