SORAI
FoodSocial
DeMi Matbar
Katarina Bangata 21Södermalm
4.1 · SORAI estimate
Hours
- Monday
- —
- Tuesday
- 16:00–23:00
- Wednesday
- 16:00–23:00
- Thursday
- 16:00–23:00
- Friday
- 15:00–23:00
- Saturday
- 15:00–23:00
- Sunday
- —
Good to know
Cuisine
- French
- Spanish
- Italian
- Mediterranean
- European
Amenities
Dog-friendlyOutdoor seatingQuiet spaceVeg-friendlyRomantic
Tags
SödermalmKatarina BangataWine barSmall plates+8 more
Price
Moderate
Known for
Råbiff oxfiléTonfisk tatakiBurrata med spenat, blodgrape & pinjenötterTortilla Española
About
Intimate Södermalm food bar serving seasonal half-size plates inspired by French, Spanish and Italian cooking, paired with wines from small producers. The menu changes with the season and is designed for sharing.
Signature dishes
- 165 SEKRåbiff oxfilé
Beef tartare served as one of DeMi's characteristic half-size dishes.
- Tonfisk tataki
Seared tuna tataki reflecting the Mediterranean and Southern European influences of the menu.
- Burrata med spenat, blodgrape & pinjenötter
Burrata combined with spinach, blood grapefruit and pine nuts.
- Tortilla Española
Spanish-style tortilla featured among the restaurant's typical dishes.
Curated by the venue · Prices are estimates and may change.
Photos
SORAI's read
AI analysisA charming and dynamic spot for those who appreciate a rotating menu of well-crafted small plates and a social, yet intimate, atmosphere.
Best forCasual weeknight dinnersSharing plates with friendsWine enthusiastsExploring seasonal flavors
DeMi Matbar offers a delightful culinary journey through European-inspired small plates, perfect for a relaxed evening of good food and conversation.
DeMi Matbar is an intimate Södermalm food bar specializing in seasonal, half-size plates inspired by French, Spanish, and Italian cooking, designed for sharing. It's the kind of spot where the menu changes daily based on fresh offerings and seasonality, paired with wines from small producers.
What to expect
- An intimate, 'half-size' setting a half-flight down from street level.
- A daily changing menu of small, shareable plates with French, Spanish, and Italian influences.
- A focus on snacks, cheeses, charcuterie, and seasonal ingredients.
Generated by SORAI's AI from this place's signals — an honest read, not an official description.
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Location
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via OpenStreetMap · mentioned in the listing