
Mo 11:00-15:30; Tu 11:00-21:00; We-Fr 11:00-22:00; Sa 15:00-22:00; Su Closed.
Cosy neighbourhood bistro in Midsommarkransen combining Swedish and French cooking with global influences. The menu features seasonal meat, fish and vegetarian dishes, tarte flambée, brunch and a curated selection of wine and beer.
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
Pricing is moderate, and the restaurant runs → late. You'll find it at Tegelbruksvägen 2 in Midsommarkransen — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Red-wine braised beef cheek with truffle potato purée, roasted parsnip, savoy cabbage and red-wine glace.
Pan-fried pike-perch with Jerusalem artichoke purée, beurre blanc, fried capers and grilled lemon.
Thin-crust tarte flambée with vendace roe, chives, pickled onion and lemon.
Grilled halloumi with lemon zest, olive oil, thyme and croutons.
Curated by the venue · Prices are estimates and may change.
Set times, the crowd, how to get in, what's good on the menu — ask anything about Tegelbruket Bistro&Catering.
via OpenStreetMap