
Premium culinary experience venue where guests cook a seasonal four-course menu under the guidance of professional chefs before dining together. AVEQIA also hosts private events, corporate activities and groups of 8–150 guests.
AVEQIA's central experience is a four-course menu developed by its chefs and prepared by guests under professional guidance. Menus change seasonally.
The autumn 2026 menu features lightly cured halibut with seasonal ingredients including plum and kohlrabi.
Menus are created and tested by AVEQIA's head chef and team, with adaptations available for allergies and vegetarian preferences.
Curated by the venue
A unique and interactive dining experience that fosters connection through shared culinary creation.
Expect a high-end, chef-led cooking class culminating in a delicious meal, perfect for groups seeking a memorable and social gastronomic adventure.
AVEQIA offers a premium culinary experience where guests cook a seasonal four-course menu under the guidance of professional chefs before dining together. It's designed for social interaction, making it ideal for private events, corporate activities, and groups looking for an engaging, hands-on dining experience.
Set times, the crowd, how to get in, what's good on the menu — ask anything about AVEQIA.
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