
Spanish tapas restaurant in central Stockholm, part of the family-owned Caliente group founded in 1996. The menu combines classic Spanish tapas with modern touches, alongside cocktails, wine and beer in a lively, social setting.
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
Pricing sits at the premium end, and the restaurant runs → late. You'll find it at Adolf Fredriks kyrkogata 12 in Norrmalm — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Fried potatoes served with bravas sauce and aioli.
Sautéed vannamei prawns with olive oil, chilli, white wine, garlic and parsley, served with sourdough bread.
Seared tuna with sesame, sea salt, pink pepper and wasabi cream.
Two chicken tacos with chicken thigh, lime-jalapeño mayonnaise, pico de gallo and roasted onion.
Curated by the venue · Prices are estimates and may change.
Set times, the crowd, how to get in, what's good on the menu — ask anything about Caliente Tapas Bar - Stockholm City.
via OpenStreetMap