
Intimate Södermalm wine bar and neighbourhood restaurant built around creative pizza, small plates and a carefully selected wine list. Owner-sommelier Anton Hansson brings a relaxed, knowledgeable approach to food and wine in a tiny open-kitchen setting.
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
Pricing is moderate, and the restaurant runs → late. You'll find it at Södermannagatan 45 in Södermalm — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Small-batch pizzas change with the menu and seasonal ingredients; the restaurant is particularly known for inventive combinations.
Mortadella is specifically highlighted as a standout snack alongside the pizza selection.
A small selection of ambitious snacks and small plates designed to complement the wine list.
Curated by the venue
Set times, the crowd, how to get in, what's good on the menu — ask anything about Bar Nacka.
via OpenStreetMap