
Intimate family-run bistro in Gamla Stan blending French and Southern European cooking with seasonal ingredients, a short changing menu and carefully selected wines. The cosy setting is relaxed, personal and warmly welcoming.
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
Pricing sits at the premium end, and the restaurant runs → late. You'll find it at Lilla Nygatan 21 in Gamla Stan — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
A frequently highlighted dish on the changing menu.
Tender beef dish highlighted among the restaurant's changing classics.
Seasonal vegetable dish praised by guests.
Mussels prepared with a distinctive chicken-stock and flambéed preparation.
Curated by the venue
Set times, the crowd, how to get in, what's good on the menu — ask anything about Bistro Zissou.
via OpenStreetMap