
Historic fine-dining institution at the Royal Swedish Opera, founded in 1787. Its contemporary kitchen combines classical techniques with seasonal ingredients, supported by an exceptional wine cellar and elegant dining rooms.
Current seasonal menu with snacks, starter, main course, dessert and mignardises.
Expanded seasonal experience selected on arrival, with additional servings shaped by the kitchen.
Lightly salted coconut sorbet with vodka and lime, Kaluga caviar and Ravida olive oil; described by Operakällaren as a modern classic.
Iconic dessert trolley featuring delicate sweets and handcrafted pralines, a tradition at Operakällaren since the early 1960s.
Utvalgt av stedet · Prisene er omtrentlige og kan endres.
A destination for those seeking a refined and historically significant dining experience, reimagined for contemporary tastes.
Operakällaren offers a high-end, social dining experience that honors its past while embracing a forward-thinking, inclusive culinary vision.
Operakällaren in Norrmalm is a restaurant with a rich history, aiming to blend its legacy with a modern, inclusive approach to dining. It's known for its culinary sensations and a commitment to genuine hospitality.
Åpningstider, stemningen, hvordan du kommer inn, hva som er godt på menyen — spør om hva som helst om Operakällaren.
via OpenStreetMap